A villa in Uluwatu, Bali is looking for a talented and enthusiastic Sous Chef (Full-time)
Responsibilities:
- Manage all activities in the kitchen including food preparation and production as well as manage and train the kitchen staff
- Monitor holding and storage operations, stocking and food rotation as well as guarantee food service sanitation standards are met
- Develop new menu, create new dishes and bring new ideas to the table
- Resolve customers problems and concerns personally
- Create schedules for kitchen employees and evaluate their performance
- Assure adherence to all standards of food quality, preparation, recipes and presentation in conjunction with the specifications
- Ensure that food products, presentation and plating are of the highest quality and are prepared to serve promptly
- Manage the kitchen team in the Executive Chef's absence
- Take and place the orders if needed
Requirements:
- Indonesian citizen
- Proven 2 years of experience as a Sous Chef or in a similar role
- Understanding of various cooking methods, ingredients, equipments and procedures
- High-quality standards in all matters of food production
- Excellent record of kitchen and staff management
- Proven kitchen organization and time management skills
- Good work ethic, teamwork attitude and communication skills
- Adaptability, energetic and thrive under pressure
- Confident, consistent and resilient
- Ability to work independently
Job Type: Full-time
Salary: Rp6,000,000 - Rp8,000,000 per month
Application Question(s):
- Are you familiar with food cost calculation?
Experience:
- Sous Chef: 2 years (Required)
Language:
- English (Required)
